To prolong the moments of exchanges and make you discover the local specialties we offer you several formulas
On reservation:
- Evening meal: Monday, Tuesday, Thursday 25 € per person aperitif and wine included.
- The menu of the day: Sunday, Wednesday and Friday night 15 € per person. (example: Mont d’or hot deli meats, lasagna with home-made fresh pasta, Franche-Comté scallops …). dish served with family. It is a simplified table of hosts to take between you, which includes a dish and a salad, you can then complete this dish, by what one makes you available or by your own effects.
- For mountaineers: fondue 20 € per person
And always:
- Kitchen available.
- Sale of cold drinks and hot drinks and locally produced products with the pot system.
- Restaurant in Doucier (2 kilometers) Mirebel (7 kilometers), Clairvaux (15 kilometers).
- Epicierie and bakery in Doucier.
For the tables d’hôtes: If you are only two meals by candlelight. With our three children and our professional activity it may happen that we are not able to provide the table d’hôtes in this case we will offer menus of the day (see above).
